Great establishment and excellent food. Food was fresh and service was quick. Will return

Oh my goodness. I love this place. I got the shrimp tacos, my SO the tenders. Everything was so delicious! I think if my SO didn't let me have one of his tenders I would've asked for an extra taco! Staff were excellent as always, and the vibe amazing as usual. The grilled shrimp tacos were literally heaven! It was perfect. ** update from my last review: The water was good! No vomiting lol** Thank y'all for the awesome experience!

I just spent 3 weeks in Kemah for work. CC is close to my hotel. Love it. Service is 5 star. Every dish I have tried was well done. Food comes out fast. I probably ate here 5 times in 3 weeks. Friendly, tasty, efficient. Full package.

We found this place on our way home from a doctor's appointment. We came after the lunch crowd had left so It wasn't too busy .The staff was amazing. Our waitress was fantastic. The food came out quickly and hot. Everything tasted great.

Let me start out by saying I love Classic, seemingly go at least once a week as the food and service are fantastic, I have to mention a couple of things. And I am not going to give a low star rating for the two lackluster items I'm going to mention as it is not indicative of the establishment, which is one of my fav, as a whole. 1. What is up with the biscuits and gravy? I mean this is a southern breakfast staple and it is a fail at this location much like at is Skippers. Biscuits and gravy is the first thing I learned to prepare at 8 or 9 years old and mine, then, was worlds better. First of all what is up with the biscuits as big as pillows. Bigger is not always better and definitely do not work here. The order came with 2 HUGE bland, tasteless biscuits and a thimble full of the most tasteless gravy I have ever had. This saddened me as this was the first meal which was a disappointment to the point at Classic, I could not eat it and had to send it back and left hungry. 2. What is up with the boudin balls? Devoid of taste and mostly rice. Frankly San's Donuts makes a superior boudin which they fill their kolaches, in regular and spicy, and tastes FAR superior. Get your boudin from there, up your recipe game, or take them off the menu. Same with the biscuits and gravy. This restaurant is way too good to have these two lackluster items served.

I confess, I've lived in LC now for over 10 years and this is my first time eating at CC. I say that because our awesome waitress looked shocked when I told her this, and she responded, "We hardly ever hear anyone say that!" It's your typical comfort food local diner/cafe type establishment, nothing fancy about the ambiance, but just non-pretentious and welcoming. So after thoroughly looking over the menu, I chose the chicken fried steak w/ gravy on the side, and my SO and her son both ordered chicken fried chicken (they had both been there many times before, but never invited me? Daaang.) I also ordered a glass of sweet tea w/ lemon, which I'm reviewing because it was probably some of the most memorable sweet tea I've had in a while. Fresh brewed, not overly sweet, ice cold, perfect. I had 2 full glasses. Our meals were hot, delicious and comforting, just the right portions to leave room for dessert. Pies, that is. At CC they're kind of a big deal. With 40+ years perfecting their recipes, their pies are EPIC. We ordered a slice of key lime and a slice of chocolate cream to share at the table, and a slice of apple to-go. Those were some serious pies. That apple was my favorite, but each one as delicious as the next. So yeah, needless to say I will be back for more comfort food and epic pie soon! 10/10

This has been on my To Do list for a while and when I had errands close by we braved the construction. And I was so glad we did! Quaint little diner with homemade /homey dishes and home baked desserts. Also, a sneaky bar in the back so full bar with any meal. Their specialty drink the "iceberg" is a frozen screwdriver with a champagne floater. It was delicious. The servers were super nice and the food came out quickly and everything was amazing-not just good. Will definitely put this in our regular rotation and they have breakfast until 11:30 AM with a great looking menu too.

We made a trip to Seabrook on Saturday and on our way home Sunday, we decided to stop in to one of our favorite breakfast spots. The food is tasty and the service was great! Joe was very polite and checked on us just enough times that we never had an empty glass or dirty plates on the table. I ordered the San Antonio omelet with the ranchero on the side. The omelet was delicious!! However, the wheat toast was hard. I thought, this bread is stale. But nope, I asked Joe to replace my toast because I could build a house with it! He asked his manager, because it wasn't the first time someone had complained about the toast. The manager told him that the bread is from a local bakery and it just comes like that. I found that to be strange, but ok... The hash browns were also a little dry too. I should have gotten the home fries. The restaurant is clean. The bathrooms are still pretty small, but clean. I love this place all else aside because it's nostalgic and well, Classic! Oh...try the beignets! Yum!! HOT TIP: If you check in using your Yelp app when you get here, you get a free side of mac n cheese, creamy grits or 1 beignet! Enjoy!